Saturday, February 5, 2011

Oops! Forgot the Smokies!

Lil Sugared Smokies

2 packages little smokies sausages
1 pck bacon
Brown sugar

Use your kitchen shears to cut the bacon into thirds. Wrap each smokie with bacon and put toothpick through to secure. Place on baking sheet covered with tinfoil. Once all the smokies are wrapped, sprinkle liberally with brown sugar and bake at 375 for 20-30 minutes or until bacon is cooked.

1 comment:

  1. This recipe is favorite at the Udy house. We make these all the time and they go fast! So delicious.